Just a few questions:

Why does restaurant grade mayonnaise and cheese taste so much better than what you can buy at the store?

Why does Coke™ taste better when it comes out of a glass bottle?

Why does Chinese food make me sleepy?

Can someone finally explain to me how to do logarithms and natural logarithms and what in the world they mean? (Ken, I’m looking at you)

2 Responses to “Why?”

  1. In order:

    1) I don’t know, unless the restaurant makes its own.

    2) I don’t know specifically, but it seems to be true of all beverages. Might be the can lining or the EDTA.

    3) I don’t know, but pretty much all food makes me sleepy.

    4) Yes

  2. on 25 Jun 2008 at 12:55 pm PAPAPA

    Here’s a link to a good site that explains it very slowly.

    http://www.themathpage.com/aPreCalc/logarithms.htm