I know others have done this, but I finally go the nerve up to try it.
Also, you should know a few things about me. There are three things I do when I am stressed: I cook, I clean and I spend money….
So, enter this week and what happened to my niece. Also factor in I just got paid. Yeah, you get the picture.
We went to Wal-Mart the other night and I bought a charcoal starter. I have been wanting one of these for a long time and just never got around to getting one. I really wanted to cook a turkey on my Webber and I figured I would need the starter to keep the coals going. To my dismay, all the turkeys were frozen and I wanted to cook something that night. But I lucked up and found a double package of whole frying chickens.
When we got home, I took out one yard bird, washed and dried it and plopped it on a pan.

I love me some yard bird
Now came the critical part. What beer to use? I read a few websites prior to leaving for the store. Some advocated for stouts and others didn’t state a preference. The choice was easy to make. I needed something in a six pack. Why? Well, because due to my diet, my beer consumption has dropped off to zero. Anything larger than a six pack would sit for months on end in the fridge and I need all the space I can get in there.
My selection at Wal-Mart was limited to exactly one: Pabst Blue Ribbon Beer.
It fit the bill. It was in a six pack and it was cheap.
Ah, good old cheap beer. Brings back memories of buying Natural Lite from college kids when I was on Spring Break in high school. Also, I like to be able to chew the last sip of my beer.

Yummy
Once the yard bird was thoroughly dried, I lubed her up with some olive oil and then patter her with some dry rub. Since this was the spur of the moment, I didn’t have time to prepare my own rub, so I cheated and bought pre-made stuff (Don’t knock it, it was good)

Sexy hand, no?
After a good rub down, I sat her up on my opened beer can. I made sure to drink half of it and then to remove the top with a can opener.

Does this beer make my butt look fat?
In the midst of preparing the bird, I stared the fire. I must say, I really like this charcoal starter. It worked great.

Purdy
I set up the coals for indirect heat and put the bird in the middle.
I added additional coals about an hour into the cooking. All in all, I cooked her for 2 hours.

Oh man was it ever so tasty! Wow. I plan on doing this again in the future….like tonight. After all I have one more bird and a few more beers.